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Title: Tommy's Orange Muffins
Categories: Muffins Bread
Yield: 12 Muffins
| 1 | lg | Orange |
| 1/3 | c | Orange juice |
| 6 | tb | Buter; at room temp, cut in- to chunks |
| 1 | lg | Egg |
| 1/2 | c | Seedless golden raisins |
| 1 | tb | Light rum |
| 1 1/2 | c | All purpose southern flour |
| 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
Butter and flour 12 muffin cups. Grate rind from orange; reserve. Remove and discard white pith from orange; cut peeled orange into quarters, removing seeds. Preheat oven to 400~. In blender, combine rind, orange quarters, orange juice, butter, egg, raisins, and rum; blend for 5 seconds. Transfer mixture to lg. nonreactive mixing bowl.
In another bowl, sift together dry ingredients. Add dry ingredients to orange mixture; stir just until blended (do not overstir). Spoon mixture into prepared muffin cups, filling each cup 2/3 full; bake until muffins are golden, 15 to 20 mins.
Source: Brad Herald, 8/3/95
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